homemade huckleberry liqueur recipe

Thank you! (About 1 hour). Strain into a martini glass. The biggest difference is the small quanties, each Batch of mine is made in a quart canning jar which yeilds about 2 cups of the resulting nectar. 2-3 cups of vodka or brandy Step 2. Hi again, this is a link to the picture of my limoncello. Remove from the heat and allow to cool for a minimum of 1 hour. You can revive it by steeping a new cup of fresh fruit in it again. I found my mistake: When I added the alcohol to the plums, I did this in small batches and apparently did not add enough alcohol (vodka) to some of the batches. I first thought I had wasted my booze, but still set it up and allowed to mello, which I call a smoothing process. Advertisement. January 2012 I made a sweet dark red cherry infused vodka. It sounds like that one bottle started to ferment. A ferment can happen when some of the cherries have an abundance of yeast and/or there is not enough heat or alcohol to kill the yeast that is present on all fruit. Directions. Its not an exact science so what is most important is for the raspberries to be covered with vodka. Is it safe to do that ? The natural prize is distilled down into Willie's Huckleberry Sweet Cream Liqueur. You can adjust the sugar so that it is much less if you wish. Leave to infuse about , WebIn a large mixing bowl, lightly crush the fruit, using the bottom of a drinking glass. Ingredients 1 cup white sugar 2 cups vodka 3 cups fresh blueberries Directions In a 2-quart jar dissolve sugar in vodka. As you will see in the comments, when the ratio of natural yeasts (which is on all fruit) vs. the ratio of alcohol gets too high, the alcohol cannot prevent the fermentation from happening. Pour cooled sugar-water mixture ito aging container and add strained huckleberry liquid. So if they WERE heated-processed-canned, I would say through it out because you have something bad going on other than fermentation. In a 2-quart jar dissolve sugar in vodka. Can you can a hard lemonade or iced tea? In a large mixing bowl, lightly crush the fruit, using the bottom of a drinking glass. Add the vodka and stir to combine. So if you have not done that, do it now. To me this is a different process than flavoring an already stable alcohol (vodka, brandy, rum, etc.) You had not heated the contents or processed those jars in a water bath, right? You can add back in the fruit. Your recipe adds the sugar after the vodka and fruit have steeped for a few months. But you will have to look and see. 145 Show detail Preview View more . Thanks for the info! I feel like I did something wrong. Only the color is bad. Huckleberry Sweet Cream Liqueur - Willie's Distillery tip www.spirithub.com. I am curious if it is still good? Comment on July in Christmas- Huckleberry Cheesecake Recipe masher to mash some the! The kilner jars are fine for your liqueurs and they should last for many many years in there. I do not think that is mold. Stir in the water and vodka. Or should the mixture reach the top of the jar? Chocolate Covered Huckleberry. There are no silly questions here. You might be able to use that recipe as your base and then adjust from what you remember. Id like to work with cranberries. The photo of your raspberry vodka shows it to be bright red. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. I am wondering if I can make liqure with fruit juice? Add 1/2 cup of sugar to each. I strained the mixture and changed the raspberries every 3 weeks. The recipe I followed called for 2 pounds of chopped up plums, 2 cups of vodka, and 2 cups of sugar. Skip to the end of the images gallery. I had to do a little research before answering your question. 44 North Huckleberry Cream Liqueur Kessler Wines And Spirits. Shake together the water, vodka and sugar to dissolve sugar. . During the 24 hours the gas leaves the container making it safe to add the wine yeast. Let sit on the counter, covered, for 24 hours. It would last for about a week in the refrigerator, so you would have to give it right away. Build in a rocks glass over ice. I made sure to leave head space, but I guess there is pressure building. ucr bioengineering courses; rusk benefits and side effects. I know these apricots had a high sugar content, but I didnt expect the foam and pressure. How to Know When Apples are Ready to Pick. How long will strwberries last in moonshine. I would like to try this using vodka and key limes. Could I use it in a similar process? Add any spices that you wish. I sterilized a few quart jars, tried to put 4 cups of raspberries in (wound up with a little less in the jar), and was only able to fit 1 and 1/3 cups of vodka in. If you are using straight vodka, rum or brandy to steep the fruit, it will last indefinitely. I used Everclear and let it ferment for 3 weeks. Coffee & quot ; Coffee & quot ; liqueur one at a time, cinnamon! The alcohol will preserve any fruits or veggies that . Im not sure Kathy, it depends upon the quantity of berries to moonshine, the alcohol content, etc. If not, do I discard the whole jar? When autocomplete results are available use up and down arrows to review and enter to select. Collect any pulp in a high- ball glass with muddled blackberries at base beans out now pour Back ribs and slow cooked in a heavy saucepan over low heat cocktail shaker filled with ice vanilla. Store in cool, dark place for 2 months (refrigerator is okay). ~Theresa. In fact, if you want to make some liqueurs as holiday gifts this year, start now with frozen fruit or fresh cranberries and in a months time you will have many bottles to give away. Beginner. Coffee liqueurs like Kahlua and The Ever-Useful Amaretto. Web Huckleberry Liqueur Bosky Dell Natives. 2. Since plum skin is bitter should I peel the plums? But, I want to make sure the infusion is still good, and the apricots will be safe to eat. But you are correct. 4 cups huckleberries, rinsed and drained 1 1/2 cups pure grain alcohol 1 1/2 cups water 1 1/2 cups granulated sugar 2 thin strips lemon 359 Show detail Preview View more Add water to equal the batch to 5 gallons. Tropical Widow Strain, I would like to make either a chocolate raspberry sauce or some kind of a chocolate I would suggest that you mix up a sugar syrup (50/50 water to sugar boil and then cool) and add a cup at a time and taste. Tip: If weather is very warm, berry mixture may be put in the refrigerator. Better than store bought and packed with flavor, these little liqueur gems are versatile in the kitchen and very easy to make. Sweet and Creamy notes of Huckleberry swirl around every ounce of this craft cream liqueur. Planting is not limited to the Spring! Cherry pits produce prussic acid (hydrogen cyanide) and are not supposed to be eaten in large quantities. And holy cow That pineapple/rum combo sounds incredible. i am leavring 44 North Huckleberry Cream Liqueur Recipes: Best 7 Serving Ideas . You place the fruit in the vodka for at least a month. It is not supposed to ferment. In order to prevent this, some people take an extra step after straining: They pour all the liquid into a large bottle (or big pickle jar) and set it in a quiet place for a week or two. I want to expand to larger scale, maybe 10 gallons. If I did can I fix it? You are not worrying about botulism because the pH level is safe. Directions. I would not worry about it. I like to use vintage canning jars for steeping, but any large glass jar will work well. You should be fine straining it off. One vanilla bean would be perfect. If its vodka I would recomend a few cubes of ice and some of your cherry vodka and some lemonade and put a few cherries in for enjoyment, color and difference! 10 Delicious and Easy Homemade Liqueur Recipes - The 1 week ago thespruceeats.com Show details . If we are talking about preserving fruit in straight alcohol (not a sugar syrup that has a bit of alcohol in it), then it is my understanding that you do NOT need to water because the alcohol is a reliable preservative. Save my name, email, and website in this browser for the next time I comment. Why do my fruit juice/alcohol concoctions thicken? Hi! Homemade Blueberry Liqueur Servings: 4 cups Homemade Blueberry liqueur - simple & easy Ingredients 1-1/2 cups vodka 1/2 cup blueberries frozen or fresh 1 cup sugar 1 cup water Instructions Combine vodka & blueberries in the blender & puree on high until no large pieces remain Transfer to a large, sterile mason jar & place lid on tightly Upon unpacking, I have found two sealed Vacola preserving jars of lemon sugar vodka, two of lime, one of cherries in brandy and one of pineapple in brandy. Can I use frozen raspberries to make this ? Infuse for 3 . Nutritional information for the recipe is provided as a courtesy and is approximate. Juice of 1 lemon. I peeled the lemon, using only the yellow. Rebecca. 3) Carefully decant most of the clear portion of the liquid off into new bottles and only filter the remaining cloudy portion at the bottom of each bottle. Thanks in advance. Liqueur Recipes, Nutrition Facts : Calories 70.3 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.3 mg, Sugar 8.1 g, Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6. function react(obj,id, value) { This method consists of steeping fresh or frozen fruit in alcohol for several weeks. i have just covered some pears in vodka too. Well thank YOU for the wonderful comment! Stir to combine. Absolut Vodka Wayne Bottle King. Yes, you can add herbs and edible flowers as flavorings as well. thanks . Does that mean you added a yeast as well? I just found them last weekend. Add huckleberries, brown sugar, and water to a saucepan. So, if you are currently using 50-70% alcohol content and want to add fruit juices to the mix, do not dilute your mixture to less than 40% alcohol. Seal jar tightly, and place in a dry, dark place for about 2 weeks. It has many recipes for preserving fruit in syrup. 6 days ago blueicevodka.com Show details . My question is, Can you actually do that without actual measurements and leave it alone for 6 month, or does it need more care than that ?? Sorry I dont have a better answer! Many plants are poisionous dont eat it unless you know. This book makes the connection between health, disease, and the food we eat. You are very welcome Marissa. (It can!) Is there a good cheap computer software where we can design or make bottle labels. In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter orange peel. Blackberry Liqueur. What I suspect happened is that you kept adding fresh fruit (which is fine & does make for a yummy mixture) and each time, you were adding in more yeast. She is also one of the founding producers of Growing A Greener World, bringing her voice and expertise both on-camera and behind-camera from day one. Home-Made Coffee Liqueur. And yummy. However, I am sure the lemon juice would taste fine because I use lemon to brighten a fruit flavor all the time. If this is still an open conversation.I have a question. The inner nut of cherry or peach & other fruit is processed by our bodies & also has been discovered to destroy cancer cells. And finally, were the jars supposed to be sterilized? Ingredients. Put down that bottle of Baileys and grab a bottle of Irish whiskey instead. It will run its course and then stop. They tend to fall apart during the steeping process. All rights reserved | Email: [emailprotected], Moong Dal Halwa Recipe Moong Ki Daal Ka Halwa, Recipe Low Carb Brownie Bites Secret Vegetable Ingredient, Easy Almond Vanilla Crescent Cookies German Vanillekipferl Recipe Video, Protein Powder Cookie Dough For One Edible Healthy, The Pioneer Woman Low Carb Party Bites Download Cooking Ingredients, Get Gordon Ramsay Chocolate Swirl Cheesecake Recipe Png, Cookie Run Kingdom Download Apk For Amazon, Crock Pot Apple Butter Recipe For Canning, Snickerdoodle Cookies Recipe High Protein Low Carb, Hello Fresh Smoky Red Pepper Crema Recipe, Hatfield Pork Tenderloin Cooking Instructions, Hersheyland Recipes Nutty Sugar Cookie Blossoms, Hello Fresh Aussie Spice Blend Ingredients, Hello Fresh Mumbai Spice Blend Ingredients, Hairy Bikers Sausage Casserole Recipes Uk. the alcohol content is so minimal as to be undetectable. The problem with fermentation is if the wrong bacteria get started you can have spoilage and if you seal the product before it is done fermenting, the pressure can build up. It probably tastes fantastic. Thank you for your help! I am bottling 18 oz bottles, pretty clear glass to show the good stuff off when giving to friends. Or if I added some vanilla? Id like to make A simple hard lemonade recipe not using a fermenting process but a heating and mixing process where the alcohol content would be around 5% to 10%. Pour into a rocks glass and garnish with a fresh berry. Hi, I have been searching the internet for an answer, and perhaps you could help me. This is a unique take on Key Lime Pie by one of our customers, who is also an award-winning chef, Aube Giroux. Boozy Berry Hot Chocolate Simply Real Moms. Cook over medium heat, stirring often, until all of the sugar is dissolved. Here is another source I use for bottles. Collect any pulp in a fermentation bag and submerge the bag into the wine making mixture. 10 Ratings. I found a recipe for cranberry raspberry liqueur using vodka and they say to chill it the entire time? I prefer to use vodka for most liqueurs because it allows the flavors and the colors of the fruit to really shine. To be safe, age for at least 8 weeks in the refrigerator. And dont add any more fruit. Alpharetta, GA 30004. Thanks for the great instruction! This is a quick homemade liqueur and it's a favorite gift for the holidays. Add the sugar syrup to the strained berry mixture, and pour the liqueur into decorative bottles or canning jars and cork or seal them. You can easily adjust by taste if you need more juice for flavor. You could use it to make martinis. If you add a lot of spices, you will need to check the flavoring every day. Also, I dont think there is really anything special about the apples in the baggie that would warrant using them in your new batch. See more ideas about huckleberry recipes, huckleberry, recipes. Good for you in scaling up! Object good for crushing things until you & # x27 ; re also making it for. Everyone that has tryed my first attempts has ranted and raved including my Chuch Lady sister. $8.50. Also with time, the fruit flavor will lose some of its brightness (hence the cough syrup taste). Sorry I cant be more helpful. PS: There is nothing more fantastic than mango jam on buttered toastI think you shouldl try it. I made this recipe with cherries last summer I had a some health issues and totally spaced on it. Just to mix it all together and shake genteelly once in awhile. It will allow you to tailor some of the ingredients more to your taste. Every Thanksgiving we start a bag of cranberries & sugar in vodka or Everclear and keep it in the refrigerator. Build in a rocks glass over ice. How do you know its safe? If you have nothing else in the jar and you did not can itnatural fermentation can happen and is ok (safe). Store in cool, dark place for 2 months (refrigerator is okay). The fruit flies are loving all of this! Wow it has been in your refrigerator for 15 years? susie.q. You can relax because you can adjust after the steeping. Eight grandkids eat lots of peanut butter and jelly, and my DIL even deseeded some for smoothies. Also, I would cover the tops of the jars with some cheesecloth (too keep out bugs and place the lids on loosely so that you dont build up too much pressure. Ha ha. In a heavy saucepan over low heat, combine the chocolate and condensed milk. I just knew you would not disappoint WOOT WOOT what a Happy Hour this will make : ) Thanks Tink for send it my way Love it Theresa : ) Annie. "> You start it with fresh fruits and sugar with a little brandy or something to seed the fermentation. Hi you have probably answered this in the past but i was wondering about doing some vodka infusions with fruit< but instead of straining out the fruit i wanted to let it age for a couple months and then drink it. There was also honey in that jar so if there were a problem, the jar would likely have exploded from the fermentation of the berries. Glad to help! Take advantage of this handcrafted berry liqueur recipe, make your own berry liqueur, and you won't have to pay the high-end prices of store bought. I recently found them again and was wondering if they were still edible. I am so glad you figured it out. So, Im guessing you could use the key lime juice for a pie and the peel for the vodka. Am I ok as I am or should I be using something else? Doesn & # x27 ; s liqueur Posted on November 14, 2017 Categories Diet, Step. If you have 1000 ml of 50% ABV infused spirit, add 1000 ml of simple syrup (simple syrup is simply equal weights of water and table sugar heated and blended together). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After steeping, strain the mixture using several layers of cheesecloth. But I do not have an answer as to why just one bottle would do that and not any of the others. Your orangechello sounds great! Or crush the berries have lost most of their color cool to room temperature and! What I suspect happened is that there was enough yeast for the fermentation to happen. Would really appreciate some advice on all of this. Put the passionflower tea into a small saucepan and add the sugar and huckleberries. Hi there,i have bought a rum ,strawberries,kiwi & bananas,can I use these items to make me homemade liquor & how long will it last,will the strawberries not rot. Remove from the heat and allow to cool for a minimum of 1 hour. 1 whole clove A strip or two of lemon peel, pith removed 1/4 teaspoon vanilla 3/4 cup water 2 cups white sugar (you can add more later) Instructions: Pick through the fruit and discard any that is overly soft or has spots of mold. I just made a couple batches of liqueur. Forward, open the jar and shake or use a vegetable peeler, the. The fruit turns dark and gets mushy. I can filter them all again through paper coffee filters but as I recall from last time, it takes forever and you lose a fair amount of liquid to absorption in the filter (and maybe even evaporation of the alcohol content). Here's how to get started: Garlic is one of the easiest and most versatile vegetables to grow! Close the jar and place in a dark cupboard or cabinet for 20 days. Also, one of our neighbors has now voiced the opinion that you should never make a lychee liqueur at home since the fruit is low in acidity and therefore you could get really sick; is that true? Do not add sugar (you obviously have plenty in there). Egg white lemonade, then strain spoon to mix stir until sugar dissolves in Fermentation container vodka with lemon peel this blushing sangria Recipe includes strawberries, blueberries, and cherries., fruit-forward vodka a single fruit, taste it, and cover the fruit using a small knife. Gonna be hard to wait:-) The jar I used is a little too big for the amount of liqueur I am making. 2) Perhaps the jar was stored at a warmer temperature which accelerated any natural fermentation going on? I would freeze it (as you suggested) because then you are sure to get a long life out of it. But it is not dangerous. ILL BE YOUR HUCKLEBERRY . North Forest Kreme Huckleberry Vanilla Liqueur Rating And Review Wine Enthusiast. I am using a lemon flavored Vitali vodka (70 proof) I have about 6 gallons of this liqueur. i am going to put them in jars. View Recipe. Ingredients. It will not have the texture of flavor of fresh fruit. When it's time to prune your strawberry patch, there are several options to consider for cutting back your strawberry plants. bag of fresh cranberries) 2-3 cups of vodka or brandy Optional spices such as cinnamon sticks, whole allspice or vanilla bean Cheesecloth and coffee filters Large funnel for straining & filling bottles 1 cup sugar cup water It happens whenever you have natural yeast on the fruit. Thank you so much! Growing a Greener World 2022-03-11 44 North Huckleberry Flavored Vodka Haskell S. Caruva Horchata Cream Liqueur Total Wine More. Of 4 weeks ? But your liqueur has been steeping with the pits for THREE YEARS! Well as I am slowly finding out from learning more than from serious answers yes they should still be very good. Using a small sharp knife, trim away the . Thanks for sharing it on the #HomeMattersParty, Subscribe for the latest recipes, diy, printables and more in your inbox. Shake vigorously, then strain into a chilled martini glass. It can be done without the initial brandy, but it takes longer to start the process. If your moonshine was pure Everclear (no watering it down with anything else) and apples, I suspect what happened was that the alcohol seeped in completely to the apple flesh and hence preserved it from the inside out. I think the main purpose of the sugar is flavor. I spent a considerable amount of money for the vodka, so I would hate it if this didnt turn out. The only problem would be in appearance and texture. I am still experimenting, we raise strawberries every year. 2023, Taste of the Frontier. It says to store it in a cool dry place. Drop them fruit into boiling water for a few minutes, drain and add to the port. It takes them a while, but they eventually do turn dark if they do not have enough sugar or other preservative in them. But only leave it in a week or so or you will be back in the same boat. Hi , Ive been looking to make this for a long time. for all the chocolate liqueur comments: I used cocoa nibs, available at beer brewing supply stores, for a batch of this and it was a snap, turned out great, lasted longer than liqueur made with cocoa powder, and didnt need refrigeration. Homemade Bailey's Liqueur Posted on November 14, 2017 November 14, 2017 Categories diet, . A bucket of wild-harvested huckleberries are tough to come by. The trick is to taste it and remove the spices when you reach the desired level of flavor. Every batch of fruit is different and every variety of fruit is different. I messed up and added my sugar first thing with all my other ingredients. Shake all ingredients in a shaker filled with ice. Seal and store again in a dark place until sugar is dissolved. But it would work beautifully in a sauce or fruit bread or other baked product. If it were me, I would probably not drink it. This beautiful, sweet-and-spicy, cinnamon-flavored liqueur is so easy to make. Using a slotted spoon, I put the fruit in a just washed quart mason jar, and boiled down the sugar mixture until it was thicker. The fruit wont rot or anything like that will it? Place the juice, whole blueberries, and cinnamon sticks into a large pot. Hi So I filtered it all through coffee filters and bottled in small jars intending for Christmas favors this year. I take cinnamon and vanilla beans out now and pour raisins and rum into a half gallon mason jar. I threw them in jars and covered them in vodka (or was it brandy?) And yes, fermentation does happen sometimes if there are natural yeasts present on the fruit. Alcohol will preserve any fruits or veggies that, one at a time, and molasses lost. Can I do them whole and then strain? Fill a shaker with ice cubes. It isnt moldy or anything looks fine. YES use cheesecloth! Hi, Ive never made any liqueur, but I printed your recipe and Im definitely trying this! http://www.uga.edu/nchfp/publications/usda/GUIDE%202%20Home%20Can.pdf. We bought Avery labels and my husband downloaded the software. Washed cherries were pitted and halved and layered in the jar with superfine white cane sugar. How would you make a chocolate or coffee liqueur? After two weeks, strain the liquid using a double layer of cheese cloth. Start with about 1/4- 1/3 the amount of honey and then after a few days, you can taste and add more if you wish. The fruit will keep but will have a more rubbery texture the longer it sits in the mix. Do you have to add the sugar? Place 1 cup of water and the sugar or honey in a pan. These individual-sized apple pies are perfect for serving at a party, or for popping in the freezer and baking them one at a time. We loved it so much that were pinning it to our Creative Muster Favorites board. Old Fashioned Fruit Salad With Mayonnaise, I know! Making homemade liqueurs like this Homemade Blueberry Liqueur is a simple & easy process. When peach season hits, grab a couple extra pounds and make your own peach liqueur. this link opens in a new tab. Although I think the rind would last for quite a while in the refrigerator. Label and date the jars. That would be harmless but would thicken the liquid. Pour mixture into a large, clean sealable 2-quart glass jar or divide among several smaller jars. Thanks for you input! We love to keep in touch with our customers and talk about what's happening each season at Stark Bro's. Hope the rest of the bottles do okay. And I had no idea it was so easy to make yourself; I am definitely giving this a try for summer cocktails and grill outs. Pour in the cream soda and top with huckleberry sweet cream liqueur. There has to be an explanation. Thank you for having a site up here with so many ideas and remedies. Seal and leave. The rule of thumb in preserving is that at 80 proof or 40% alcohol content by volume, no bacteria can survive in it. Keep the container in a dark place at room temperature. Strain and serve in cordial glasses, or if you prefer, over ice.n Nutrition Facts Per Serving: Spicy & Dry. Bring to a boil reduce heat and simmer for 5 to 8 minutes. This stuff tastes perfect by Christmas time! 2021 Share-Recipes.Net. Most of the recipes Ive read just say cover and keep in a cool dark place for four months. My ultra light jam eventually did. Yes, you can do that. Next time, I will be sure to mix it all together to avoid confusion. Continue adding syrup until you reach desired flavor. 4 cups huckleberries, rinsed and drained Bottle your liqueurs in clean, decorative bottles and label with a date. The alcohol will keep it from spoiling at room temperature. But honestly, it changes with each fruit and alcohol you use. I would heat the mix to kill any yeast that may be present in the fruit. I did not strain the fruit out for months. I used to make what is called Cherry Bounce in the summer for my yearly Christmas party. with some fruit. body{background-image:url()}#onlynav ul ul,#nav_fixed #nav ul ul,.header-logo #nav ul ul{visibility:hidden;opacity:0;transition:.4s ease-in-out}#onlynav ul li:hover>ul,#nav_fixed #nav ul li:hover>ul,.header-logo #nav ul li:hover>ul{visibility:visible;opacity:1}body{background-color:#efefef;color:#333}.header-wrap,#header ul.sub-menu,#header ul.children,#scrollnav,.description_sp{background:#fff;color:#333}.header-wrap a,#scrollnav a,div.logo_title{color:#333}.drawer-nav-btn span{background-color:#333}.drawer-nav-btn:before,.drawer-nav-btn:after{border-color:#333}#scrollnav ul li a{background:#f3f3f3;color:#333}.header-wrap,#header ul.sub-menu,#header ul.children,#scrollnav,.description_sp,.post-box-contents,#main-wrap #pickup_posts_container img,.hentry,#single-main .post-sub,.navigation,.single_thumbnail,.in_loop,#breadcrumb,.pickup-cat-list,.maintop-widget,.mainbottom-widget,#share_plz,.sticky-post-box,.catpage_content_wrap,.cat-post-main,#sidebar .widget,#onlynav,#onlynav ul ul,#bigfooter,#footer,#nav_fixed.fixed,#nav_fixed #nav ul ul,.header_small_menu,.content,#footer_sticky_menu,.footermenu_col,a.page-numbers,#scrollnav{background:#fff;color:#333}#onlynav ul li a{color:#333}.pagination .current{background:#abccdc;color:#fff}.grid_post_thumbnail{height:170px}.post_thumbnail{height:180px}@media screen and (min-width:1201px){#main-wrap,.header-wrap .header-logo,.header_small_content,.bigfooter_wrap,.footer_content,.container_top_widget,.container_bottom_widget{width:90%}}@media screen and (max-width:1200px){#main-wrap,.header-wrap .header-logo,.header_small_content,.bigfooter_wrap,.footer_content,.container_top_widget,.container_bottom_widget{width:96%}}@media screen and (max-width:768px){#main-wrap,.header-wrap .header-logo,.header_small_content,.bigfooter_wrap,.footer_content,.container_top_widget,.container_bottom_widget{width:100%}}@media screen and (min-width:960px){#sidebar{width:310px}}@media screen and (max-width:767px){.grid_post_thumbnail{height:160px}.post_thumbnail{height:130px}}@media screen and (max-width:599px){.grid_post_thumbnail{height:100px}.post_thumbnail{height:70px}}@media screen and (min-width:1201px){#main-wrap{width:90%}}@media screen and (max-width:1200px){#main-wrap{width:96%}}.